Sustainable livestock transformation: How to achieve it?
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Exploring the intersection of livestock production and sustainability, we discuss the challenges and demands with FAO’s Thanawat Tiensin. This episode sheds light on the significant risks to our animal-sourced food supply and the impact of environmental factors. Join us as we uncover strategies and solutions for balancing growing demands with health and environmental priorities in the livestock sector. Producer: Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu © FAO/Giulio Napolitano
Sustainable livestock transformation: How to achieve it?