Science and innovation for a sustainable future

Agriculture: it’s one of the world's largest contributors to climate change; And yet – it may just hold the key to the solution.   To unlock this potential requires that we use science, and creativity, and expand beyond the bounds of what we think we know about agriculture. And that is the focus of Science and Innovation for Climate Action, a main event at the FAO’s World Food Forum this year.  To look at how emerging climate technologies can benefit farmers and agrifood systems, we spoke with FAO Chief Scientist, Ismahane Elouafi. Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Interview by: Tszmei Ho Sound: Eric Deleu Editorial supervision: Michelle Hoffman © FAO