It is a fact; the ocean is key to food security
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How can we safeguard it, while ensuring the livelihood of the 600 million people who depend on it? And how do we guarantee that the ocean remains a vital source of food for a growing global population? For World Oceans Day, we put these questions - and a few more - to: Manuel Barange, Director of the Fisheries and Aquaculture Division at the Food and Agriculture Organization of the United Nations. He was interviewed by Michele Zaccheo, in Rome. Producer: Lis Sánchez Narrator: Laura Quiñones Sound: Eric Deleu
It is a fact; the ocean is key to food security