Stacy Pearl on being a private chef

Have you ever wondered what it's like to be a private chef? Prepare to be inspired by the colorful stories of Stacy Pearl. On today's episode, Stacy talks about everything from being the in-house chef for Rolling Stones Magazine at 18 to what her day-to-day life entails today, cooking for a family on Long Island. We touch on the reality behind the restaurant grind, a secret product she's developing and how having a creative outlet outside of food can help inspire new recipes in the kitchen. I love Stacy and I know you will too! Her journey through the culinary space is one you don't want to miss. When you're done listening, you can: Get access to Stacy's archive of delicious recipes! Follow along with her art journey! Hit the follow button on Instagram. --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support