Behind the Scenes with Chef Jon Atanacio
Release Date:
Seasonal menus are something every restaurant guest lives for, myself included. On today's episode, Executive Chef of Tampa’s Epicurean Hotel, Jon Atanacio, takes us behind the scenes of his recent "Fall Test Kitchen" tasting event. If you've ever wondered about the intimate details and creative prowess behind the menu development process, hit the play button immediately. You're going to love our conversation. For the latest on Chef Jon's culinary journey, follow the Epicurean Hotel on Instagram or visit www.epicureanhotel.com to taste your way through Élevage or the Edge Rooftop Cocktail Lounge. Ciao! --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support
Behind the Scenes with Chef Jon Atanacio