A chat with food critic w/ Helen Freund

If you’ve ever wondered what a restaurant looks like through the eyes of a seasoned food critic, you’re going to love today’s episode. I’m joined by special guest, Tampa Bay Times Food and Dining Critic, Helen Freund, whose words can make or break a restaurant. With 15 years of experience in the industry, Helen has developed an impeccable palate, an affinity for the details, and the ability to eat her way through any dish like a true connoisseur. So, sit back, pour yourself a glass of sangiovese, and get ready to learn everything from how Helen evaluates a restaurant to advice for aspiring food writers. For more behind the scenes critique moments with Helen, follow her on social media: Twitter: https://twitter.com/helenfreund Instagram: https://www.instagram.com/helensavina/?hl=en Email: hfreund@tampabay.com