A Chat with Bryce Bonsack, Chef + Partner at Rocca Tampa
Release Date:
From culinary school and staging at a 2-star Michelin restaurant in NYC, to living in Italy and becoming partner + Executive Chef at Tampa's beloved Rocca, Bryce Bonsack's story is truly inspiring. Today's episode takes you behind the scenes of his journey through the culinary space - espressos, tips for aspiring chefs, chats around Michelin guide's entrance to Tampa Bay and the importance of il dolce far niente, included. Connect with Bryce on Instagram or stop by the restaurant and say hello. Be sure to make a reservation at roccatampa.com. Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support
A Chat with Bryce Bonsack, Chef + Partner at Rocca Tampa