How to Build a Strong Restaurant Culture w/ Ferrell Alvarez

People are the heartbeat of every hospitality business. On today's episode, I'm joined by James Beard semi-finalist and owner of Proper House Restaurant Group, Ferrell Alvarez, to talk about how building a strong culture is essential for a successful restaurant brand. We chat through the ins-and-outs of hiring, how to keep your employees inspired, "quiet quitting" and more that you don't want to miss! Tune in, and when you're ready for more, stop by one of Ferrell's restaurants for the full in-person experience (Rooster & the Till, Gallito Taqueria, Dang Dude, Nebraska Mini Mart, and coming soon, Ash). Follow along with Ferrell on Instagram or hang with him in person at Rooster. Make a reservation for Rooster & the Till here! --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support