Episode 636: Meringue

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Close your windows and put on your mechanical gumshoes because we're talking Meringue today! We're totally stable as we recount the meringues of our youth, share our 7 minute in heaven dreams and (barely) avoid weeping all over the matrix before confessing our true thoughts on tasting menus. Cocoa Nib Pavlovas from Orangette Alice Medrich’s recipe for Meringue mushrooms Chewy Gooey Crispy Crunchy by Alice Medrich
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Episode 636: Meringue

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Episode 636: Meringue
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