Episode 555: Cooking with Wine
Release Date:
Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey. TranscriptHashed Brussels Sprouts with Poppy Seeds and LemonBeef BourguignonRuffage by Abra BerensMolly's Now but Wow! - Do the Work!: An Antiracist Activity Book, by W. Kamau Bell and Kate Schatz:
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Episode 555: Cooking with Wine