Episode 626: Pecans

Today we go back to the playground and are drawn awry by peanuts, almonds and oh yeah, pecans. We discuss these smooth, handsome husks before droops show up (yet again) and we decide on the approved textures of goo. Eventually we realize our credenzas are burning before making some kitchen resolutions like a couple of twig girdlers. A filbert weevil on an acorn capMolly's Now but Wow! - A Substack newsletter by Métis storyteller Chris La Tray, called “An Irritable Métis”One-Sentence Journal: Short Poems and Essays from the World at Large by Chris La TrayToasted Pecan-Caramel Shortbread Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit