Episode 556: Bistro Night

Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it! TranscriptBistro Night Menus!Yukon Gold Gruyère GaletteWhitings WritingsThe Art of the Tart by Tamasin Day-LewisBistro Cooking by Patricia WellsParisian Home Cooking by Michael RobertsBistro Cooking at Home by Gordon HamersleyBouchon by Thomas KellerRebekah PepplerMatthew's Now but Wow! - King Stingray 
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