From Wallaby Vada Pav to Crocodile Curry: Chef Harry Mangat redefines fusion cuisine
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In a culinary fusion, Chef Harry Mangat expertly melds Australian native ingredients with vibrant Indian flavours, crafting innovative dishes such as Wallaby Vada Pav, Crocodile Curry, and Lemon Myrtle Chaat. In a conversation with Itee Dewan, Chef Mangat delves into his creative journey, illuminating the seamless marriage of his global travels and diverse cultural influences in the conception of his distinctive cuisine.
From Wallaby Vada Pav to Crocodile Curry: Chef Harry Mangat redefines fusion cuisine