Blend Your Own Delicious and Healthy Herbal Seasonal Tea #43

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Let's formulate an herbal winter tea blend! Or actually, no matter what the season is currently, let's learn about some basic herbal formulation principles which take climate and season into account. This is what's in my favorite decoction at the moment and how I make it: First I boil a few slices of Ginger with Dandelion root and a teaspoon full of my so-called Chai base (freshly ground up Cinnamon, Cardamom, Clove and long Pepper/Pippali), and I simmer this for 30 minutes. Then I add my aromatic flowers and leaves, Chrysanthemum, Tulsi and Spearmint and steep for 5 to 10 minutes. To balance the bitterness I sometimes add a few green dried Stevia leaves or chopped Licorice root for sweetness. Can you guess the therapeutic benefits of this combination? How could you adapt this blend to YOUR specific needs and seasonal circumstances? Maybe you want to add a bit of Eleuthero root for more energy, Burdock to keep your skin clear through liver support, or something moistening/demulcent to balance the potential dryness of the herb blend, like Linden (Tilia) or Marshmallow root, or maybe some extra digestive support with Fennel and Anise. It's more about grasping the concept and experimenting for yourself! Enjoy!
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Blend Your Own Delicious and Healthy Herbal Seasonal Tea #43

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Blend Your Own Delicious and Healthy Herbal Seasonal Tea #43
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