Vicky Bennison ( Pasta Grannies) Well Seasoned Librarian Season 8 Episode 18
Bio
"So the person behind the Pasta Grannies project is Vicky Bennison. That's me. I spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on my mind and I began writing about my culinary adventures: cooking zebra stew in near Lake Turkana in Kenya is just one example.
I progressed onto writing books. 'The Taste of a Place' food guides told you where to find good food and wine in Corfu, Mallorca and Andalucia. I was chuffed they were recommended by The Observer, The Times, and Delia Smith Online, amongst others.
I co-wrote 'Seasonal Spanish Food' with London based, Spanish chef Jose Pizarro (shortlisted for 3 different awards).
My husband, Billy, and I have a home in Le Marche, central Italy, and I divide my time between there and London." (Bio used from Website with permission.)
Cookbook link https://www.amazon.com/Pasta-Grannies-Comfort-Cooking-Traditional/dp/178488524X/ref=sr_1_1?crid=3EG713I8FRCY5&keywords=pasta+grannies&qid=1668446403&sprefix=pasta+granni%2Caps%2C652&sr=8-1
Website: https://www.pastagrannies.com/
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib
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Vicky Bennison ( Pasta Grannies) Well Seasoned Librarian Season 8 Episode 18