Mark Thompson (Vintage California/Vintage Vegetarian Cuisine) Season 10 Episode 10

Bio: Mark Thompson, who currently resides in Philadelphia, writes about law, history and food, among other topics.. His book, Vintage California Cuisine, traces the origins of the state's unique culinary sensibility to the earliest cookbooks published in California. He has written for dozens of publications, including the Atlantic, The New Republic, the Wall Street Journal, anthe d Los Angeles Times.

Website: https://www.mtportfolio.me/
Seasonal Chef: https://www.seasonalchef.com/about-seasonal-chef/
Charles Lummis: http://www.charleslummis.com/
Vintage Vegetarian Cuisine: http://www.vintagevegetariancuisine.com/

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
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Check out the wonderful Fire Breathing Kittens Podcast
https://podcasts.apple.com/us/podcast/firebreathing-kittens/id1459051634


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