Gesine Bullock-Prado (My Vermont Table) Well Seasoned Librarian Podcast Season 10 Episode 5
Bio: Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks, and five chickens.
Website: ://www.gesine.com/
TV Show: https://www.foodnetwork.com/profiles/talent/gesine-prado
My Vermont Table: https://www.amazon.com/My-Vermont-Table-Recipes-Seasons/dp/168268735X/ref=asc_df_168268735X/?tag=hyprod-20&linkCode=df0&hvadid=598365505154&hvpos=&hvnetw=g&hvrand=14326600201273528908&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032305&hvtargid=pla-1676811135036&psc=1
Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker: https://www.amazon.com/Confections-Closet-Master-Baker-Hollywood-ebook/dp/B002MHOCQM?ref_=ast_author_dp
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar: https://www.amazon.com/Sugar-Baby-Confections-Candies-Delicious-ebook/dp/B008ZR92C2?ref_=ast_author_dp
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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
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Gesine Bullock-Prado (My Vermont Table) Well Seasoned Librarian Podcast Season 10 Episode 5