Episode #71, Beer-Kashi Business and Fungal Dominant Soil Creation with Kyle Perry

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Today we meet my new friend Kyle Perry, second generation horticulturist and regenerative farmer based in Tennessee. We discuss his two new businesses, Beer Kashi and Native Soil Company and learn about the double fermented kashi he is created from spent brewery grain.
Then we talk about his fungal dominant soil product he has created and the awesome bioreactor he is using.
We also talk about alternative uses of kashi grains, no-till farming and vermicompost.
You can find Kyle and his companies online nativesoilco.com and @beerkashi on instagram.
Follow this podcast @getinmygarden and sign up for the newsletter on getinmygarden.com
Later this week, the amazing and talented Woniya Thibault, primitive skills expert, subsistenance farmer and survivalist, competitor and runner up on Season 6 of the History Channel show called, Alone, which is also available on Netflix, will join us to discuss how we can all become closer to the earth and gain primitive skills.
Then next week, we have second half of my interviews with Elton James and Kyle Perry.

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Episode #71, Beer-Kashi Business and Fungal Dominant Soil Creation with Kyle Perry

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Episode #71, Beer-Kashi Business and Fungal Dominant Soil Creation with Kyle Perry
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