Ep 19 - Navigating “Viennoiserie” with Jim Chevallier

Emily chats with food historian Jim Chevallier, author of August Zang and the French Croissant. He’s here to explain why Marie-Antoinette could not have brought the croissant to Paris – and why her country of origin is still given credit for it through the word for this category of beloved breakfast pastries: Viennoiserie.Find Us OnlineWebsite: https://www.parisundergroundradio.com/navigatingthefrenchFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/Credits- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.comProducer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsÉdith Piaf - La Vie en Rose (DeliFB Lofi Remix)🎵 MSKD Sounds:↪︎https://www.instagram.com/mskd_sounds/↪︎https://www.youtube.com/channel/UCRql...↪︎https://soundcloud.com/mskd_sounds🎵 DeliFB:↪︎https://www.youtube.com/c/DeliFB↪︎https://soundcloud.com/delifb↪︎https://www.instagram.com/cativo.kevin/↪︎https://twitter.com/DeliciousFBAbout UsFrom one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.