Deep South Dining | Rooster & Wine Sauce
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On this episode of Deep South Dining, Kevin Farrel fills in for Java and shares about his recent cookie baking experience. Malcolm and Carol dish about a recent dinner party and the delicious menu which included, coq au Vin. Also, they speak with one of Cooking & Coping top contributors, Tim Pierce. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Rooster & Wine Sauce