Deep South Dining | James Beard Foundation Award Mississippi Semi-Finalists
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The James Beard Foundation's mission is to celebrate, support and elevate the people behind America's food culture. And once again, Mississippi is being recognized as a leader in that culture. Today Malcolm White & Carol Palmer talk with James Beard Foundation Award semi-finalists, Chef Hunter Evans from the restaurant Elvie's and Sofia Mohammed from Sambou's African Kitchen. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | James Beard Foundation Award Mississippi Semi-Finalists