Behind the Scenes of Pop-Up Dining with Chef Jonathon Merrick of Family Meal Boise

In this episode we dive into the world of pop-up dining with Chef Jonathon Merrick of Family Meal Boise, an in-home pop-up restaurant he runs. You get a behind-the-scenes look at the challenges and triumphs of running the successful pop-up, and gain insights into menu creation, guest interactions, and the intricacies of hosting unique dining experiences. This episode is a must-listen for anyone interested in the dynamic world of pop-up dining.Key Takeaways:Pop-Up Dining Experiences:Evolution of Jonathon's pop-up dining, 'Family Meal Boise'.Challenges and learnings from hosting pop-ups.The importance of creating a unique dining experience.Transitioning from Professional Kitchens to Distribution:Jonathon's career shift and how he maintains his culinary passion.The role of mentorship in his career.Balancing a full-time distribution job with culinary creativity.Legal and Practical Aspects of Running Pop-Ups:Navigating local regulations and community support for pop-ups.The importance of understanding the legal landscape in different regions.Mentorship in Culinary Arts:Jonathon's experiences with mentorship.The significance of finding and being a mentor in the culinary field.Menu Creation and Storytelling:The process behind Jonathon's diverse menu themes.The role of storytelling in enhancing the dining experience.JONATHON MERRICKJonathon and Family Meal Boise on InstagramChef Merrick on TikTokCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "Happyholidays2023" to save $100 on membership.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show