008: Adrian Chang / Southern China / Honoring the earth and the ancestral table

BIO: Adrian is a cook, food writer and proud 3rd-generation Southern Chinese-American. Originally from the San Francisco Bay Area, Adrian left an international career in fashion to pursue the thing that makes him happiest: cooking and sharing the recipes of his heritage, family and community via MORIHOUSE. He also teaches Asian heritage cooking classes and develops recipes for small Asian-owned businesses.
MORIHOUSE is a multidisciplinary and regenerative lifestyle concept created by Adrian and his husband Chris. Based in the redwoods of Northern California, they have dedicated their lives to reclaiming their roots, honoring the Earth, and celebrating the folk traditions of their heritages and communities.
ROOTS: Southern China, Guangdong & Szechuan Provinces
FRUIT: At MORIHOUSE, his sort of living laboratory, Adrian tests cooking techniques from his ancestral lineage with hyper-local flora from his backyard, and shares what he calls "humble everyday home folk cooking" as a conduit for conversation and community-building.
INFO: https://www.mori.house https://www.instagram.com/mori.house/ https://www.instagram.com/mykitsunecafe/
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About the Host:
https://momokonakamura.com/