[087] Introverts & Empaths: How to Thrive in Dietetics

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Jess Serdikoff Romola, dietitian supervisor and host of The Empowering Dietitians Podcast, chats about being introverted and empathic as an RD, and how you can use these qualities to thrive. In this episode, she discusses controversy in defining these terms, advantages and disadvantages of having these qualities in the field of dietetics, and how to benefit from these qualities within a society that is not geared towards all kinds of people.

If you liked this episode, you may also like:

-Episode 18, How to Embrace Discomfort and Boost Confidence!: https://empoweringdietitians.com/podcast/018-embrace-discomfort 
-Episode 26, Kick Off 2021 Feeling Confident: https://empoweringdietitians.com/podcast/026-kick-off-2021-confidently  
-Episode 52, July Reflections - Feeling Comfortable Being Yourself: https://empoweringdietitians.com/podcast/052-july-2021-reflections
-The full archive: www.empoweringdietitians.com/podcast


To connect with Jess and learn more about the support she offers:
www.empoweringdietitians.com/individual-supervision
www.instagram.com/empowering.dietitians

[087] Introverts & Empaths: How to Thrive in Dietetics

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[087] Introverts & Empaths: How to Thrive in Dietetics
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