Rose Wilde (Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals) Well Seasoned Librarian Season 13 Episode 4

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Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.Instagram:@redbread@trosewilde
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The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at ⁠librarian-deanjones.medium.com/⁠




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Rose Wilde (Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals) Well Seasoned Librarian Season 13 Episode 4

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Rose Wilde (Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals) Well Seasoned Librarian Season 13 Episode 4
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