Jenny Gomes (Perfectly Preserved/The Domestic Wildflower/Pressure Canning Cookbook) Well Seasoned Librarian Season 13 Episode 14
Ever craved the homegrown goodness your grandma used to serve? Meet Jennifer Gomes, aka Jenny. Mom, wife, teacher, and canning enthusiast extraordinaire, Jenny isn't just passionate about preserving food, it's a way of life.
A decade ago, with her first little one on the way, Jenny knew she wanted to share that same delicious, home-canned experience with her family. Now, canning is woven into her cooking routine, and she loves inspiring others to embrace the joys (and simplicity!) of preserving their own harvest.
Jenny co-hosts the popular podcast "Perfectly Preserved" and shares her canning wisdom and love for all things homemade on her blog, "The Domestic Wildflower." Join us as we chat with Jenny about the art of preserving, the joy of feeding your family with seasonal bounty, and maybe even a few kitchen mishaps and lessons learned along the way.
Domestric Wildflower Blog:https://thedomesticwildflower.com/blog/
Perfectly Preserved Podcast:https://podcasts.apple.com/gb/podcast/perfectly-preserved-podcast/id1643195340
Pressure Canning Cookbook (Available for resale, Pub Date in April)
https://www.amazon.com/Pressure-Canning-Cookbook-Step-Step/dp/1510776257/ref=sr_1_1?crid=2EBWLHZSPTGPC&dib=eyJ2IjoiMSJ9.noKY8lfUmml19Cvj4upWWA68H72vQ31VoH_653xAyjrGjHj071QN20LucGBJIEps.PizoDA4b4q-wpHMQetawqxJn1RDzrKF3OS6GsBdFqdg&dib_tag=se&keywords=pressure+canning+cookbook+jennifer+gomes&qid=1708394370&sprefix=pressure+canning+cookbook+jennifer+gome%2Caps%2C190&sr=8-1
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a>
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
---
Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message
Jenny Gomes (Perfectly Preserved/The Domestic Wildflower/Pressure Canning Cookbook) Well Seasoned Librarian Season 13 Episode 14