The Nutritionist 2016 May Dr Tom Jenkins
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Dr. Tom Jenkins, Clemson University talks about Fatty Acids in Diets of Dairy Cattle.
Noted instructor and researcher, Dr. Tom Jenkins, regularly talks about the use and effect of saturated and unsaturated fatty acids in the diets of dairy cattle. We were pleased and honored to have him speak on that subject for the webinar.
The Nutritionist 2016 May Dr Tom Jenkins