Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids
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Dr Barbano is a noted Cornell Food Scientist whose work focuses on milk fat analysis. His recent research has worked closely with The Miner Institute and St Albans Co-op. Dr Heather Dann joined during the Question and Answer period to help with nutrition questions.
Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids