Supporting Local Businesses at Made in Hawaii Festival 2023: Part 2

Welcome to Part 2 of our Made in Hawaii series. We're joined by Paul Rivera, Executive Chef of Hula Girl Waikiki! We dive deep into Hawaii's rich culinary tapestry, discussing his ascent from a culinary student to a celebrated chef. Our chat unravels the mysteries of the Hawaiian superfruit, Noni, with Puna Noni. We'll also welcome local chef and restaurant owner, Keaka Lee from Hapa Hale. And finish on the Big Island with Ahualoa Family Farms.What we discuss within this episode:Local ChefsInsights from Executive Chef Paul Rivera of Hula Girl Waikiki.Insights from Hapa Hale's chef and owner, Keaka Lee.Highlighting sustainable culinary practices.Collaborations with local farmers for fresh produce.Special mention of breadfruit ('Ulu) in Hawaiian dishes.Glimpse into the “Made in Hawaii Festival”.Puna NoniIntroduction to the Hawaiian superfruit, Noni.Discussion on the health benefits of Noni juice.Tips for integrating Noni into daily meals.Ahualoa Family FarmsTour of Ahualoa Family Farms on Hawai'i Island.Overview of the Honoka farm, known as the oldest macadamia factory.Full show notes and resources can be found here: hawaiisbesttravel.com/episode101Maui Strong Resources:Hawaii Community FoundationMaui Food BackLahaina Ohana Venmo InstagramEkolu Lindsey VenmoPatrick Parker ArtSupport the showSelf-Guided Island Tours Change the way you see HawaiiHungry Root Meal Service (30% off first order)Personalized meal and grocery service straight to your door.Support the Show Buy me a coffee Travel with Aloha Pono Pledge Traveling to Hawaii Responsibly Connect Send us your Hawaii questions Instagram Facebook Travel Group Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Music, Ukulele and Chill, by Coby G (used with permission)Music, Aloha Friday, by Clay D (used with permission)