Solving Seaspiracy: Does Hooked Foods Have the Answer?

Netflix’s Original documentary: Seaspiracy, sparked an awakening amongst us regarding the destruction of our marine ecosystem.  In this podcast we speak with Tom Johansson, Co-Founder & CEO of Hooked Foods, about their new plant based “Toona”. Tom discusses the negative impacts of overfishing and addresses speculations about how plant-based products are highly processed and unhealthy.Hooked Foods is on a mission to lead the transition to a healthier seafood ecosystem by serving delicious plant-based seafood for everyone to enjoy. This spring (2021) they launched their first product, a plant-based tuna called Toona, made of sustainable soybeans, sun flower oil, and algae.Follow them on Insta @HookedfoodsVisit their website to learn more: https://hookedfoods.comIf you loved this podcast then you’ll also want to check out our other fascinating  conversations below:How to create the worlds best tasting diary free ice cream with Eclypse FoodsLab-grown, animal-free protein: defining the future of food with Thomas Jonas, CEO & Co-Founder of Nature‘s FyndBug bacon? Leading an Entovegan diet movement with Josh Galt Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!