Preserving Food to Save Money

Does preserving food actually save money? On this week’s episode of the Perfectly Preserved Podcast, we share how food preservation saves money in our households and offer tips for how it can do the same for you. We teach you how a variety of food preservation methods can cut your grocery budget. You’ll learn how to get started with canning and dehydrating for less. We also cover how to prolong the life of vegetables with quick pickles, the benefits of flash freezing, and how to preserve meals with pressure canning.Follow these food preservation tips to start saving on groceries while eating delicious foods at home!Listen to our episode on Freezing 101 with Elisa GiorgioThanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here See more from Jenny on this episode herePerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee