Canning for Charcuterie

Looking for ways to share your canned goods at gatherings? This week on the Perfectly Preserved Podcast, we cover how to can for charcuterie and appetizers. You’ll learn how to wow your family and friends with one-of-a-kind homemade additions to your food spread. We share the best-size jars for charcuterie preserves, how to make unique spicy pepper jellies, Anna’s secret for making pepper jellies extra hot, our favorite pickled veggies for charcuterie, and how we get inspiration for new recipes. With so many delicious recipes, it’s time to add canning for charcuterie to your to-do list! These recipes allow beautiful boards to come together in minutes. Find our recommendations in the show notes below.  Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES:See more from Jenny on this episode here  https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-20-canning-for-charcuterie/ Support the Show.