Ep 72 - Navigating “Gourmet” with Diane Rovner

France is synonymous with its food culture, but with a rise in foodies in the U.S., how does France's food culture stand out? Here to discuss the French attitude towards food from a cultural standpoint is Diane Rovner, a former food magazine editor, food tour guide, and founder of Bordeaux in Bites. She's here to help us navigate the word gourmet.BordeauxinBites.comJoin us on Patreon: patreon.com/parisundergroundradio Find Us OnlineWebsite: https://www.parisundergroundradio.com/navigatingthefrenchFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/Credits Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic Credits Édith Piaf - La Vie en Rose (DeliFB Lofi Remix) 🎵 MSKD Sounds:  https://www.instagram.com/mskd_sounds/  https://www.youtube.com/channel/UCRql...  https://soundcloud.com/mskd_sounds🎵 DeliFB:  https://www.youtube.com/c/DeliFB  https://soundcloud.com/delifb  https://www.instagram.com/cativo.kevin/  https://twitter.com/DeliciousFB About Us From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick. Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.