Mold: The Root Cause Behind Food Sensitivities? | Judy Cho EP 181

Judy Cho, aka “Nutrition With Judy,” is a board-certified holistic nutritionist and a certified nutritional therapy practitioner. She works with people to find and heal the root cause of their illnesses. She is also the author of the book Carnivore Cure,  Meat-Based Nutrition, and the Ultimate Elimination Diet for Optimal Health.
In this episode, we chatted about Judy’s background, how and why she got into nutrition, and, more specifically, the carnivore diet. I asked some common carnivore questions and a bunch of my own questions about long-term healing, potential problems with a carnivore diet, and what exactly is “CIRS”.

Right after this episode we found a bad mold problem in our master bedroom. I had a feeling, which is why I had Judy on. We've lived there for 4 months. I also think that's what made me sick in Nashville. I don't know if mold caused my original arthritis as a child but it's definitely causing autoimmune symptoms now. We moved out.
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Book: carnivorecure.com
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#CarnivoreDiet #NutritionWithJudy #MikhailaPetersonPodcast #AtuoimmuneIssues