Kitty and Al Tait Talk Pivoting, Baking and Ambition

We are so excited to have recorded our first IN PERSON guest recording ever for today's episode. I want to give a little warning too about the sound. Since we only have two mics, we had to share! The audio might be a little choppy in places but I think it holds up.
We were so pleased to have father-daughter bakers, Kitty and Al Tait from the ORANGE BAKERY, around our kitchen table.
Kitty and Al are the authors of the award winning cookbook and memoir, Breadsong, where they not only share their amazing recipes, but also tell the incredibly moving story of how the creative act of baking completely changed their lives. Their story is so moving and I can't wait for you to hear them walk you through some of it in their own words.
We talk about: the life changing magic of baking, going into business with your Dad at 14, pivoting when something that is working on the surface isn't serving you, 20 year plans, and so much more!
I'm also very sorry it's such a short episode when we could have easily chatted to them for hours. They very generously gave us an hour and a half window, but I (James) ate up half of it talking about how good Australian coffee is before we started recording!
You can find Kitty on instagram and the Orange Bakery website here.



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