How to cook wild game meat (Primal Pioneer) | Ep. 55
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On today’s episode of the Rogers Podcast, Pat and Josh sit down with Jennifer and Mike Shreckengost from Primal Pioneer to discuss field to table recipes for wild game meats such as Elk, Pheasant, Duck, and Venison.Send your questions, comments or recommendations to: podcast@rogerssportinggoods.com
How to cook wild game meat (Primal Pioneer) | Ep. 55