How To Make Better Sausage | Do You Need Apple Cider Vinegar?
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We start of this weeks episode of This week In Barbecue with another, Bad Good Idea. You all truly asked some great questions this week, from unique flavor profiles to dealing with huge swings temperature. Great news of Mill Scale hosting a bbq class, Kevin Bludso get featured in a great write up for the LA Times and I fight to stay BC [barbecue correct] all on the latest Episode of This Week In Barbeque!
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How To Make Better Sausage | Do You Need Apple Cider Vinegar?