How International Raw Food Chef Crystal Bonnet turned her expertise into an online course

In this episode,  Jono interviews Crystal BonnetCrystal is the Owner of  Crystal Dawn Culinary, a Plant-Based Culinary School. She’s a raw food chef, instructor, online course creator, and cookbook author.She’s a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academyhttps://crystaldawnculinary.com/--Want to connect with the Course Creator Community on Facebook?Join the Course Creator Community Facebook Group. We have a Facebook Group with over 4,000-course creators! Everyone in the Group is super supportive and we all share tips and ideas!Click the link below to join!https://bit.ly/CCCFBCommunityWhat platform should you host your course on? Check out our free course below to find outhttps://bit.ly/FreeCoursePlatformThanks to our sponsors