Episode 6 - Sarah Masoni the Million-Dollar Palate
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Using a combination of art, science, and what The New York Times reports as her “million-dollar palate,” legendary food designer Sarah Masoni has helped companies -- both big and small -- turn their food dreams into reality in her role as Director of Product and Process Development at Oregon State University’s Food Innovation Center.
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Episode 6 - Sarah Masoni the Million-Dollar Palate