Episode 49: The Wit Wez Debut, Willy Wonka of Tacos, and 54 Taps of Tastiness

Eli’s back in studio with Marisa and Dave to talk food news, best bites and debut a brand new feature on Delicious City that makes us wonder why you would ever disassemble a beignet. Plus, Chef Reuben Asaram, aka Reuby, brings a pop of pink to the show (move over, Barbie!). They also discuss: Lots of Best Bite contenders from Eli’s travels, Marisa’s birthday and Dave’s experience with StudioKitchen Shola and other mononyms (think Bono, Prince) Our favorite bagel spots Eli presents the gang with tasty treats from Portuguese superstar Gilda Reuby, the Willy Wonka of tacos, explains his concept of bridging Asian and Mexican food, with influence from his Indian roots The secret ingredient in Reuby’s hot pink crema Reuby also talks about a brutal injury and how he works around it to build his menus Fashion chat: collectible shoes, signature colors, and what Reuby was wearing at the moment he and Dave first met Dressing made from… Cool Ranch Doritos? Yep, and it’s delicious The premiere of WIT WEZ: Dave asks the crew about an agitating restaurant trend Food News: a gorgeous spot by Rival Bros, a self-serve taproom, different types of sriracha and more And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!