Episode 26: Tamales = World Peace, Vegan Meatball Wars, Chef Jennifer Zavala

Can pescatarians eat alligator? Chef Jennifer Zavala’s restaurant growing pains Local food journalist, Alisha Miranda, joins to talk about a can’t miss party featuring Philadelphia’s best LatinX bartenders Monday, October 10th We are still celebrating Philadelphia’s Hispanic heritage month What it’s like being a chef and a mom Why tamales are the ultimate peace making and environmentally friendly food Birria tacos and who started the Philly craze The difficulties of running a fair wage restaurant The origin of Juana Tamale’s name  Leader of the RBF The great South Philly meatball controversy New documentary out featuring Jennifer and her controversial Meatball Best Bites from a South Philly dim sum palace that’s anything but traditional Eli’s non-traditional eating week Do you know what a Capon is? Listen to find out Marisa begins her season long highlighting of Philly's best Eagles bars Chef Zavala‘s idea of the perfect day of eating Latino food in across the city A couple sad closings for local restaurants Philadelphia’s most famous / swankiest brunch is back after a Covid hiatus An exciting new addition to our city's tasting menu choices Fork Restaurant turns 25 and Chef Eli is cooking a one time only menu of his favorite dishes from his opening menu  Tuesday, October 11th We couldn't do this without our amazing partners so you definitely want to check them out. The absolute best salads and noodles in Philly are at Honeygrow! 👉 www.honeygrow.com dry smell funny last man buddy no Incredible hospitality focused PR from Peter Breslow and his team! Check them out here 👉https://peterbreslow.come