Beyond the Drink: Tony Abou-Ganim’s Big Fonzie (S5/Ep.19)

For our season finale of Beyond the Drink, we’re joined one last time by one of the leading mixology minds in the industry. Tony Abou-Ganim is back and is sharing a signature drink he created for the new Allegiant Stadium in Las Vegas, NV. If you missed his first two episodes, check out Season 5 / Episode 02 and 10. Enjoy this episode as we go Beyond the Drink… with Tony Abou-Ganim. (cocktail recipe below)Big FonzieMakes 1 drink 2 ounces Vodka (orange flavored vodka)½ ounce Campari½ ounce Cointreau1 oz freshly squeezed blood orange juice or 1/2 oz blood orange puree, such as Perfect Purée1 oz freshly squeezed lemon juice1 oz simple syrup (1 part sugar - 1 part water)Chilled Q Soda WaterSlice of fresh lemon, for garnishSlice of fresh blood orange, for garnishFresh mint springs, for garnish In a mixing glass, add vodka, Campari, Cointreau, fresh blood orange juice, fresh lemon juice and simple syrup: shake with ice until well-blended. Strain into an ice filled Goblet while spritzing with chilled Q soda water. Garnish with a slice of lemon, blood orange, and a sprig of mint.This episode is brought to you by Deep Eddy Vodka.Check out our Beyond the Plate Merch. Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast