Beyond the Drink: Lynn House’s Bloody Mary (S5/Ep.12)

Lynn has a long and extensive career in the beverage industry, currently serving as National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands and Deep Eddy Vodka. She served as Chief Mixologist at Blackbird Restaurant in Chicago, among many other coveted establishments. She’s received numerous accolades throughout her career and was an inaugural member of the Dame Hall of Fame, which celebrates women in the beverage industry. In this episode, she walks us through the ultimate Bloody Mary sharing her “House” Bloody Mary Mix and the important element that each ingredient plays. Enjoy this episode as we go Beyond the Drink… with Lynn House. (cocktail recipe below)House Bloody MaryMake 1 drink 2.0 oz Deep Eddy 80.25 oz fresh lemon juice4.0 oz House Bloody Mary Mix (recipe below) Add vodka, lemon juice and bloody mary mix to a mixing glass, add ice and gently roll. Strain the cocktail over fresh ice into a collins or pint glass. Garnish simply; celery, lemon wedge, pickled green beans, or hard cheese skewer. House Bloody Mary Mix:(For best results, make a day ahead of time.)46 oz tomato juice4.0 oz fresh lemon juice.25 oz hot sauce.25 oz Worcestershire sauce2 Tablespoons prepared horseradish1/2 tsp salt1 tsp sugar1 tsp smoked paprika Mix all ingredients together and refrigerate to let mellow for at least 8 hours.This episode is brought to you by Deep Eddy Vodka.Check out our Beyond the Plate Merch. Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast