Baking is Science... Cooking is an Art - Chef William Sigley (Ep. 414)

Do you have your Christmas menu all picked out? What are your family's holiday favorites? Today, our return guest, Chef William, takes us all the way through an incredible Christmas menu with mouth-watering recipes from how to cook a perfect duck (yes, we said duck!) to the best way to smoke your prime-rib. And if that's not enough, wait until dessert! Get your notes out for this very special and unique episode.