7. Dotty for biscotti, fruity for cantucci! (Pistachio-cranberry, hazelnut chocolate &more!)

In this episode Kate makes biscotti for the first time and finds them to be extremely easy to make! She suggests variations to try for this very customisable biscuit. She also points out that these are made for dunking - don't take your fillings out eating them, it's not how they're meant to be eaten anyway! For recipes, including a vegan variation, please go to flourbuttereggssugar.com :)