339: David Lebovitz

There aren’t a lot of things on the internet that have been around since 1999. But David Lebovitz’s blog (and now Substack), full of quips, stories, and recipes from his life in Paris, is one of them. David is the author of many cookbooks, including The Perfect Scoop, Ready For Dessert, Drinking French, and the iconic My Paris Kitchen. This is such a fun conversation, full of life and stories about pastry in San Francisco and Paris. David is one of our all-time favorites, and it was so fun having him in the studio. We hope you enjoy this conversation. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM DAVID LEBOVITZ:Chocolate Chip “Kitchen Sink” Cookies [David Lebovitz]TASTE Travels France: Exploring Camembert, Calvados, and The French CountrysideThis Is TASTE 323: We ❤️ Saveur with Dorothy Kalins [TASTE]The Making of My Paris Kitchen [David Lebovitz]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.