#26 Meet the Innovation Fund Cohort - Part 3

In this special episode we meet the founders from two more companies in the 2021 Innovation Fund Cohort, Riana Lynn founder of Journey Foods, (starts at 03:28), and Adam Kaye and Jeremy Kaye co-founders of The Spare Food Co. (starts at 26:18).
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
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Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com

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