Produce Without Pesticides

While fresh fruits and vegetables are irreplaceable parts of a healthy diet, pesticides aren't benign. Sadly, many of our favorite produce items carry unhealthy levels of pesticides, and each one comes with its own unique risk profile.On today's show: A comprehensive review of the most recent research into pesticides in produce.Here's a preview:[5:00] Not all pesticides are the same, and different pesticides have different risk profiles[10:00] DDT, bald eagles, Silent Spring, and America's history with pesticides[19:00] Stephanie's thoughts on the EWG's Clean 15 and the Dirty Dozen[25:00] Are the EPA's maximum residue limits too high?[30:00] ** You need to know about these countries with organic reciprocity![34:00] Does peeling help? How should we best wash conventional produce?[38:00] For subscribers! 6 concrete action steps for informed consumers Resources mentioned:EWG's Clean 15 and Dirty DozenProduce Without Pesticides (via Consumer Reports) This show is listener-supported. Thank you for supporting!Join our (free!) community here.Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube.Say hello! MamaMinimalistBoston@gmail.com.Our Sponsors:* Thank you to Equilibria! Use code SUSTAINABLE for 15% off sitewide: http://www.myeq.com* Thank you to LifeStraw! https://lifestraw.com/Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy