Great Ranchers | How Long Is Two Long | Saying Goodbye

Fire up your grills and grab your favorite BBQ sauce because it's time for another mouthwatering episode of "This Week In Barbecue" with your host, Rasheed Philips!

In this week's episode, we're bringing you a BBQ buffet of juicy topics. First up, Tyson Foods is turning heads by investing in bug protein – yes, you heard that right, bugs! It's a whole new twist on BBQ ingredients that's sure to spark some lively conversation around the pit.

But that's not all – if you've ever dreamt of joining a fantastic BBQ team, listen up. Delilah's Everyday Soul is hiring, and we'll be dropping more details soon. Imagine being part of a team that serves up soulful, finger-licking goodness!

Speaking of Delilah's, we'll be reminiscing about the recent Delilah's BBQ and Beer Fest. Get ready to relive all the smoky, hoppy, and delicious moments from this epic event.

And for those BBQ enthusiasts who appreciate the finer tools of the trade, Rasheed will share his personal experience with Hurtado x Rosewoodblock cutting boards. They're not just chopping boards; they're a BBQ essential. Are you a culinary daredevil? We've got exciting news – casting is open for Beat Bobby Flay Season 38! This is your chance to show off your grilling chops on a national stage.

Plus, we're spilling the beans on the Faithful Appreciation event hosted by Chucksflavortrain and TFTI.BBQ in San Fran. Mark your calendars for a day of BBQ appreciation like no other. We'll also bid a fond farewell to Pontoon Brewery, celebrating their memorable brews and BBQ. And don't forget to stay updated on Pitmaster Santa's BBQ-themed holiday adventures – 'tis the season!

But it's not all about BBQ and grilling; we're diving into some essential topics too. We'll discuss dealing with loss and raise awareness about suicide prevention with the new 988 text or call line. For those who crave the farm-to-table experience, we'll take you on a virtual journey to the Flying F Ranch in San Diego, where fresh flavors reign supreme.

And in the world of legal BBQ heat, SharkNinja is facing lawsuits over false claims regarding their heating process – a hot topic indeed! Finally, for the ultimate carnivore experience, we've got news of Black Otter Superclub's 160 oz Prime Rib offering in Hortonville, WI. This is one for the true meat lovers!

So, grab your headphones and prepare to savor the flavor because "This Week In Barbecue" has all the smokin' news, tips, and tales to satisfy your BBQ cravings. Don't miss it! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SavorTheFlavor