With Dr. Susan Weingarten discussing the history of Charoses

#271> To purchase "Haroset: A Taste of Jewish History": https://amzn.to/3TPDNpj> We discussed the origins and early sources about charoses, the various reasons given, different ingredients used (including flowers, a piece of brick or clay, apples, various spices, wine or vinegar, and many more), Ashkeanz vs Sefarad, modern charoses and different recipes, and more > Subscribe to the SeforimChatter YouTube channel: https://youtube.com/@seforimchatter?si=6p1a5Tvo5bpafrKb>  To support the podcast or to sponsor an episode https://seforimchatter.com/support-seforimchatter/ or email seforimchatter@gmail.com (Zelle/QP this email address)> Subscribe and read the new  SeforimChatter Substack:https://open.substack.com/pub/seforimchatter?r=91ow0&utm_medium=ios> To join the SeforimChatter WhatsApp community: https://chat.whatsapp.com/DZ3C2CjUeD9AGJvXeEODtK